Chinese Food
Strawberry cake (rice cooker version)
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I did it after school at night. It's very simple. Guess how old I am, 13 years old. I can do it at my age, let alone older brothers and sisters. Come on. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Strawberrie
Step2:The yolks and whites are separated.
Step3:Wake up the egg white and add sugar. Add sugar three times.
Step4:Mix the yolk and add some corn oil.
Step5:Add the right flour.
Step6:Add the yolk of the flour and the beaten egg white and mix.
Step7:Add strawberries.
Step8:Pour corn oil into the pot. Just fill the bottom of the pot. Preheat again.
Step9:After preheating, pour into the preheated pot. Wait.
Step10:It's OK to decorate the pot at last. It's easy. soeasy。
Cooking tips:1. It's better to use an egg beater. 2. Do not stick a little water in the whole process. 3. Separate the egg white and yolk. 4. The egg white should be whipped into cream. Mine is due to time. (ask me if you have any questions) there are skills in making delicious dishes.
