Cooking Steps

1. 

   Step1:First add the yogurt, egg yolk and 20g sugar together. Stir well. See that the sugar has no granules. Then sift in the low flour and corn starch. Stir in the baking powder until there is no granule. Finally add the butter and stir well.

2. 

   Step2:Remove the Orio from the center. Crush it with a tool (small granule). Then add 200g of it into the butter. Mix it to form a small, semi dry and wet cake. Add it into the prepared 8-inch cake mold. Flatten it with something. The remaining 50g of Orio is crushed into powder (for standby

3. 

   Step3:Add 20g sugar when the egg beater is used to beat the protein into a fish bubble. Add 20g sugar when the egg beater is used to beat the protein into a small bubble. Add the last 20g sugar and a few drops of white vinegar when the egg beater is used to beat the protein into a fish bubble. Until you can't put a chopstick down. Just pick up the eggbeater and make a 90 degree hook. Don't make too much hai

4. 

   Step4:Add 1 / 3 of the beaten egg white to the yolk paste. Stir it gently and quickly with the cross method. Then pour the mixed egg white into the remaining 2 / 3 of the egg white. Stir with the cross method. Finally pour into the cake mould with the Oreo.

5. 

   Step5:The cake mold is wrapped with a layer of aluminum foil. Use water bath method (hot water in the baking pan is seven minutes full. Put it on the bottom of the oven. Put the baking mesh on the top). Bake for 110 minutes at 160 degrees (preheat for 10 minutes first). When it's not cooked, add more time. Make it according to your oven

6. 

   Step6:After baking and cooling, brush another layer with egg liquid. Sprinkle 50g powdered Oreo. Just bake for a few minutes. This is my finished product. I didn't brush the egg liquid. It was protein cream.

7. 

   Step7:Strawberry on the tabl

8. 

   Step8:The sweetness of biscuits and the fragrance of cakes. Distinct layer

9. 

   Step9:Dissolve at the entrance Bang Bang D