Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Because there is sugar in Wangzai's milk, not much sugar is added. If you like to eat sweet, you can add some more suga

2. 

   Step2:After the egg white and yolk are separated, add sugar and oil into the yolk and stir evenly. Put the egg white in the refrigerator for cold storage and better whis

3. 

   Step3:After mixing evenly, add sifted flour and corn starch in several times. Otherwise, the texture will be affected by pimples

4. 

   Step4:Beat the egg white with sugar twic

5. 

   Step5:If there is lemon or white vinegar in the process, 23 drops of it can be added to the protein to prevent the protein from defoaming

6. 

   Step6:Add the egg white to the yolk paste in several times and mix wel

7. 

   Step7:Put in the preheated oven and heat it up and down for 150 °. 40 minutes (to prevent over coloring, tin paper can be added

8. 

   Step8:In the process of turning the cake embryo upside down to cool, take 60100G strawberries and mash them. Beat the cream with sugar. Then cut the cake into 23 layers. Coat with cream and strawberry ja

9. 

   Step9:You can mix the rest of the strawberry jam with some cream. The delicious strawberry cream cake is ready