Painted strawberry cake roll

low gluten powder:55g cornstarch:15g (mixed with low powder) + 8g (added protein) egg:4 milk:40g vegetable oil:40g sugar powder:12g (with egg yolk) + 36g (with protein) white vinegar:a few drops salt:1g pink pigment (Monascus powder), ban LAN essence, cocoa powder.:a few condensed milk:8g https://cp1.douguo.com/upload/caiku/7/e/8/yuan_7e38e9a54755aaf9e57ab506fcbbf9e8.jpg

Painted strawberry cake roll

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Painted strawberry cake roll

Cooking Steps

  1. Step1:Put 40g of milk, 8g of condensed milk and 12g of sugar powder into the basin, mix evenly with the hand beater, then add 40g of corn oil, mix until there is no obvious oil bloom; heat to 60 ℃ with water separation; sift in the mixed low flour + corn flour, mix slightly; pour in the yolk separated and broken in advance, and mix into the yolk paste as shown in the figur

  2. Step2:The protein is beaten into fish eye foam. Add the first sugar powder 12g; add 2 drops of white vinegar for a period of 3 minutes and add a few drops of white vinegar. Small salt (about 1g), 8g rice flour, second sugar powder 12g, 3 stalls for a while. Add third sugar powder 12g. to low speed gear to wet foam

  3. Step3:Scoop a scoop of egg yolk paste + 2 times of protein (other proteins are refrigerated to prevent defoaming). Pick a little pink pigment with toothpick and mix it evenly. Use a flower mounting bag to mount strawberries on the oil paper with the pattern drawn in advance. The thickness is about 2mm. When mounting the last few strawberries, preheat the oven 170 degrees. After the whole part is mounted, bake in the oven for about one minute. The surface is not sticky and hand comes out of the oven

  4. Step4:Mix the other yolk batter and egg whites. Pour them into the baking tray. Smooth them. Pat the bottom of the baking tray with your hands. Shake off the big bubbles. Bake the upper and middle layers for 15 minutes. Buckle the cake slices on the baking rack. Tear off the oil paper while it is hot. Cover it gently to prevent the surface from drying

  5. Step5:Dried meat floss. When it's still warm, flip it on the new oil paper. I put on salad dressing. Sprinkle the dried meat floss. Use the rolling bar to roll up the cake. The remaining warmth is better. Wrap it up. Put the refrigerator in order for about 1 hours. Remove the cake roll. Remove the oil paper. Use the water to adjust cocoa powder and ban LAN essence respectively. Use the brush to trace the strawberry seeds and green leaves. The tooth cutter can cut off the corners at both ends.

  6. Step6:Finished produc

Cooking tips:This cake roll is hot-rolled. It's more flexible. It's suggested that the color drawing pattern be described on the oiled paper with a marker in advance, and then the oiled paper should be turned over. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Painted strawberry cake roll

Chinese food recipes

Painted strawberry cake roll recipes

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