Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white and put them into a basin without water or oil.

2. 

   Step2:Break up the yolk. Add a small amount of sugar (I only added a little more than 10g) and stir to make the sugar melt.

3. 

   Step3:Add milk and sti

4. 

   Step4:Stir with vegetable oi

5. 

   Step5:5 sieve in low gluten flour. Sti

6. 

   Step6:Mix to make egg yolk paste. Set asid

7. 

   Step7:Add some white vinegar to the egg white.

8. 

   Step8:Beat into blisters (as shown in the picture) and add one third of the sugar. Continue beatin

9. 

   Step9:9 as shown in the figure and one third more. Continue to play.

10. 

    Step10:10 dozen as shown in the picture, add the remaining sugar and continue to bea

11. 

    Step11:Just lift the eggbeater with a small upright tip

12. 

    Step12:Add one third of the albumen batter to the yolk batter. Mix well (do not circle it

13. 

    Step13:Add another third and mix well.

14. 

    Step14:Pour the mixture into the rest of the batter.

15. 

    Step15:Mix well. This is the oven, 170 minute

16. 

    Step16:Pour into the baking tray. Shake a few times. Remove the big bubble

17. 

    Step17:Put it in the middle of the oven. 170.1820 minutes. If you see the tendency of the cake to crack, reduce the temperature by 160 (the temperature of each oven is different.)

18. 

    Step18:Bake out. Immediately pour the baking tray onto the baking net. Cool throug

19. 

    Step19:It's not cool yet. I'll turn it around. The grill has a cake on it

20. 

    Step20:Cut to size. Cream. I made it four inch. There are a lot of cake embryos lef

21. 

    Step21:Box i

22. 

    Step22: