This is the first cake I made. I failed once before. Although it's small, the cream hasn't been polished (too hard TT)
Step1:Separate the yolk from the egg white and put them into a basin without water or oil.
Step2:Break up the yolk. Add a small amount of sugar (I only added a little more than 10g) and stir to make the sugar melt.
Step3:Add milk and sti
Step4:Stir with vegetable oi
Step5:5 sieve in low gluten flour. Sti
Step6:Mix to make egg yolk paste. Set asid
Step7:Add some white vinegar to the egg white.
Step8:Beat into blisters (as shown in the picture) and add one third of the sugar. Continue beatin
Step9:9 as shown in the figure and one third more. Continue to play.
Step10:10 dozen as shown in the picture, add the remaining sugar and continue to bea
Step11:Just lift the eggbeater with a small upright tip
Step12:Add one third of the albumen batter to the yolk batter. Mix well (do not circle it
Step13:Add another third and mix well.
Step14:Pour the mixture into the rest of the batter.
Step15:Mix well. This is the oven, 170 minute
Step16:Pour into the baking tray. Shake a few times. Remove the big bubble
Step17:Put it in the middle of the oven. 170.1820 minutes. If you see the tendency of the cake to crack, reduce the temperature by 160 (the temperature of each oven is different.)
Step18:Bake out. Immediately pour the baking tray onto the baking net. Cool throug
Step19:It's not cool yet. I'll turn it around. The grill has a cake on it
Step20:Cut to size. Cream. I made it four inch. There are a lot of cake embryos lef
Step21:Box i
Step22:
Cooking tips:There are skills in making delicious dishes.