Strawberry cake (easy version)

egg:3 flour:55g sugar / sugar:10g / 30g cocoa powder:510g milk / oil:35g each cream / sugar:100g / 10g strawberry tomato:moderate amount https://cp1.douguo.com/upload/caiku/4/5/5/yuan_4540e9c059479c5b5e2d90c143924a45.jpeg

Strawberry cake (easy version)

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Strawberry cake (easy version)

Simple cake. Mix and match.

Cooking Steps

  1. Step1:Separate the eggs. Beat the yolks and put the sugar, oil and milk into the flour and gram powder. Stir well before you move on.

  2. Step2:Drop a few drops of lemon juice into the egg white and beat twice with sugar until creamy.

  3. Step3:Mix the bottom in two times. Spread the paper on the baking tray, pour in the batter and shake twice. Preheat the oven at 170 ℃ for 1520 minutes (optional time

  4. Step4:I wanted to make a cake roll. As a result, I made a cake by myself.

  5. Step5:Split in four and a hal

  6. Step6:Cream with sugar. A clump of cake and a layer of cream. Make your own shape.

  7. Step7:Not bad.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake (easy version)

Chinese food recipes

Strawberry cake (easy version) recipes

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