Chinese Food

Cooking Steps

1. 

   Step1:Add 25g sugar to three yolks and beat until the yolk is swollen and white. Then add 25g low powde

2. 

   Step2:250g milk with fragrant grass seeds. It needs to be soaked for half an hour first, and then boiled to boiling time to take ou

3. 

   Step3:Add 2 to 1 to pas

4. 

   Step4:Then continue to pour into the pot to hea

5. 

   Step5:Keep stirring in the pot, or it will be scorched. Stir to this extent. Add the pickled gilding slices and mix well

6. 

   Step6:Cool it almost like this. Beat 250g cream with 20g sugar. Mix the two together.

7. 

   Step7:Then put a piece of Qifeng in the bottom grinding tool. Put it up like this. Put a piece of Qifeng on the top. Grind it flat and put it in the refrigerator for about 3 hours to take it out for demoulding and mounting

8. 

   Step8:Don

9. 

   Step9:

10. 

    Step10: