Cooking Steps

1. 

   Step1:Materials - strawberry, self-made old yogurt, white sugar, Geely powde

2. 

   Step2:Make strawberry jam first - shake with the blender to make strawberry ja

3. 

   Step3:Put strawberry puree in the pot. Add white sugar (or rock sugar) and simmer. Stir for about 20 minutes to make strawberry jam

4. 

   Step4:Put strawberry jam out. Don't be too hot. Put in the gelatine powder. Mix quickly (or it will be lumpy

5. 

   Step5:Pour in homemade yogurt. Stir well. Set asid

6. 

   Step6:The baked cake. Cut it as shown in the figure. Put it on the bottom of the 6-inch mold. Put the strawberry shape on it

7. 

   Step7:Pour in the fifth step. Refrigerate. I refrigerated for 5 hours

8. 

   Step8:Take out. Demould. Put on the shap

9. 

   Step9:Pure natural. No added pink cak