Chinese Food
Xiaomei strawberry cake roll
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The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough sticks And soft pancakes have been made all the time. I came back from my grandma's house yesterday and went to pinch my fingers for a month. Strawberry cake. Strawberry cake. Please.
Cooking ingredients
Cooking Steps
Step1:Sponge cake recip
Step2:Remember to put a butterfly stick in the whipping crea
Step3:Beautiful strawberries are read
Step4:Slice the edge of the cak
Step5:Send picture
Step6:Roll it up. Hahaha, you need baking oil paper, rolling pin
Step7:Close up on
Step8:Stand up and take another picture.
Cooking tips:No water or oil in the main pot is the key to making cakes. So is whipping cream. I'm Yaya your good food consultant. There are skills in making delicious dishes.
