Chinese Food

Cooking Steps

1. 

   Step1:Knock three yolks into a waterless bow

2. 

   Step2:Mix wel

3. 

   Step3:Add 30g salad oil and stir evenl

4. 

   Step4:Add 35g milk and stir wel

5. 

   Step5:Sift in 45g of cake powde

6. 

   Step6:Mix wel

7. 

   Step7:Knock in three egg whites in an anhydrous basin. Add 40 grams of sugar three times. Beat with an egg beater until it is as shown in the figure

8. 

   Step8:Put half the beaten egg white into the yolk past

9. 

   Step9:Mix wel

10. 

    Step10:Pour the batter into the remaining egg white and mix wel

11. 

    Step11:Pour in the mould and shake out the air 140 ° and bake for 50 minute

12. 

    Step12:Take out the gas and put it on the baking ne

13. 

    Step13:Sugar cream 1-1

14. 

    Step14:Free pla