Cream Strawberry Cake

low gluten flour:45g egg:3 sugar:40g salad oil:30g milk:35g light cream:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/0/6/yuan_a09db02cd0c727df430a5677dc692a86.jpg

Cream Strawberry Cake

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Cream Strawberry Cake

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Cooking Steps

  1. Step1:Knock three yolks into a waterless bow

  2. Step2:Mix wel

  3. Step3:Add 30g salad oil and stir evenl

  4. Step4:Add 35g milk and stir wel

  5. Step5:Sift in 45g of cake powde

  6. Step6:Mix wel

  7. Step7:Knock in three egg whites in an anhydrous basin. Add 40 grams of sugar three times. Beat with an egg beater until it is as shown in the figure

  8. Step8:Put half the beaten egg white into the yolk past

  9. Step9:Mix wel

  10. Step10:Pour the batter into the remaining egg white and mix wel

  11. Step11:Pour in the mould and shake out the air 140 ° and bake for 50 minute

  12. Step12:Take out the gas and put it on the baking ne

  13. Step13:Sugar cream 1-1

  14. Step14:Free pla

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Strawberry Cake

Chinese food recipes

Cream Strawberry Cake recipes

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