Chinese Food
Milk tea strawberry cake (the first 3.5 version electric oven cktf32gs in Changdi industry)
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I received the Changdi oven that applied for trial use on bean and fruit, and also received the new Earl's black tea. So I came to make a Earl's tea cake. The cake sent by eggs was mixed with fruit yoghurt. It was delicious. The soft girl was not afraid of being fat.
Cooking ingredients
Cooking Steps
Step1:Beat egg yolk with 20g sugar until white and thic
Step2:Add corn oil and stir wel
Step3:Cut the black tea bag and pour out the tea powde
Step4:Boil the milk until it's just boiling, then pour it into the tea powder and soak it for a whil
Step5:Pour the milk tea into the egg yolk paste and stir evenl
Step6:Sift in low gluten flour and mix evenl
Step7:Add 40g sugar to the protein twice
Step8:It's hard to foam with electric beater. The egg beater protein is in a small sharp shap
Step9:Mix the egg white cream into the yolk batter in three times. Use the J-shaped technique without defoaming to mix evenly (at this time, preheat the oven
Step10:Pour batter into a paper cu
Step11:Changdi industry's first version 3.5 electric oven cktf32gs is preheated to 180 degrees. Bake for 15 minute
Step12:Cool the cake. Cut it with a knife
Step13:Strawberry diced with yogur
Step14:Put strawberry yogurt in the cake. Cover the cut cake. Decorate it with the whole strawberry and mint leaves
Cooking tips:I'd like to remind you that yoghurt is very wet. If you soak the cake for a long time, it will not taste good. So, I suggest you eat the instant stuffing now. If you fill the stuffing, don't put it for a long time. If you want to put it a little bit, just put in some light cream with higher heat. There are skills in making delicious dishes.
