Cooking Steps

1. 

   Step1:Separate the egg white and yolk of the refrigerated egg, and put them into the egg beating containers without oil or water.

2. 

   Step2:Mix the yolk with the sugar. Beat with the electric beater until the yolk is completely blended. The yolk is lighter.

3. 

   Step3:Add corn oil in three times. Beat each time until well blended and add another time.

4. 

   Step4:Add milk. Stir gently.

5. 

   Step5:Mix the low powder and the baking powder and sift them into the yolk paste. Use a scraper to mix them evenly.

6. 

   Step6:Leave the batter to stand by.

7. 

   Step7:Wash and dry the eggbeater. Drop a few drops of lemon juice into the egg whites. Beat until the fish's eye blebs are in the state. Add 20g of sugar.

8. 

   Step8:Continue beating. Add the remaining sugar in two parts.

9. 

   Step9:Continue beating until wet foaming occurs (lift the beater. The protein will pull out the curved sharp corners). Preheat oven 180 °.

10. 

    Step10:Scrape a third of the protein into the egg yolk paste. Stir evenl

11. 

    Step11:Then pour in the remaining two-thirds of the protein. Stir well.

12. 

    Step12:Take two tablespoons of batter, sift in cocoa powder, mix well, and put it into a mounting bag for use.

13. 

    Step13:Pour the remaining batter into a non stick baking tray and smooth it. Knock hard for a few times. Shake out bubbles. It has been tested twice with the three energy golden non stick baking tray. It is not covered with oil paper. There is no problem in demouldin

14. 

    Step14:Cut a small part of the decoration bag. Cocoa paste extrudes some parallel bars. Use toothpick to make several vertical strokes back and forth to form a thousand leaf pattern.

15. 

    Step15:Put the baking tray into the oven and bake for 15-20 minutes at 180 ° from top to bottom.

16. 

    Step16:Begin to observe at 15 minutes. Until the surface is golden. Bake the cake. Cool to warm.

17. 

    Step17:Beat the refrigerated cream, 15g sugar and ice to 9 (form a short upright spike).

18. 

    Step18:Take the cake out of the mold. Put it on the oiled paper.

19. 

    Step19:Spread the whipped cream evenly over the cake. Put on the fresh strawberries.

20. 

    Step20:Roll it up with oil paper and refrigerate it for more than half an hour.

21. 

    Step21:After setting, it can be sliced and eaten.