Chinese Food
The hot strawberry cake roll in winter. It's hard to fail in this way
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Each kind of food has its own unique taste and color. It will produce different chemical reactions when paired together. Just like the soft and sweet cake with fresh and sweet strawberries. The girl's heart is pink in winter. Really eat. Want to eat a cake full of strawberries. Don't pinch to wait in line. Do it yourself. How much you want to stuff.
Cooking ingredients
Cooking Steps
Step1:Add sugar and honey to egg yolk and beat slowly and quickly.
Step2:Until the color is lighter.
Step3:Put the protein into the egg beater. Beat slowly until the fish eye is like a bubble and add the sugar in several times.
Step4:Beat until wet foaming.
Step5:Add the sifted powder materials into the yolk paste and stir with a scraper until there is no granule.
Step6:Mix in the egg yolk paste again. Mix well.
Step7:Finally, slowly pour the heated milk butter into the batter. Stir well.
Step8:Pour the batter into the baking tray with oil paper. Scrape it flat. Shake the baking tray a few times.
Step9:Heat 180 ℃. Heat 180 ℃. Bake for 1825 minutes. When the cake comes out of the oven, it gives out hot air. Put the grill on the top of the cake and buckle it upside down. Take the baking tray and tear off the oil paper. Put the grill to make it easier to roll up. PS - wear gloves when taking away the baking tray.
Step10:Put the cake on the new oiled paper again after it is cool. Trim the irregular parts on the four sides of the cake.
Step11:400g light cream and 50g sugar powder. Spread evenly on the cake.
Step12:Arrange the strawberries neatly on the creamy side.
Step13:Pick up the oilpaper and roll the cake inside. Wrap it and refrigerate it.
Step14:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret bread maker.
Cooking tips:1. To what extent does the protein need to be hit? Beat the egg white until it foams. Otherwise, the cake will crack easily. 2. What is wet foaming? Lift the egg beater protein to form a downward sharp angle. No matter how you shake the egg beater, the sharp angle will also be downward. There are skills in making delicious dishes.
