Cooking Steps

1. 

   Step1:Separation of egg white and yolk. There should be no water, no oil and no yolk in the albumen basi

2. 

   Step2:Add 10g white sugar to the yolk and stir wel

3. 

   Step3:Add corn oil and pure milk and mix wel

4. 

   Step4:Sift in low powder. Zigzag mixin

5. 

   Step5:Stir until there is no particle. Pour in a little and sieve in red velvet. Stir evenl

6. 

   Step6:Add the protein to the lemon juice. Beat at low speed to the rough state. Add a third of sugar

7. 

   Step7:Medium speed until blisters disappear. Add 1 / 3 suga

8. 

   Step8:Whisk to a textured state at high speed. Add the last suga

9. 

   Step9:Continue to send at high speed to 8 for distribution. Pull up the beater and there is a hook stat

10. 

    Step10:A little protein into the red velvet paste. Stir evenly. Stir from bottom to to

11. 

    Step11:Put in a flower mounting bag and squeeze it into the baking tray. Put a silicone pad with a heart-shaped pattern on the bottom. Put another oilcloth on the top. Put in the preheated oven for 160 ° 1 minute

12. 

    Step12:Half of the remaining protein is put into the yolk paste. Stir wel

13. 

    Step13:Pour it back into the protein basin. Continue to stir evenl

14. 

    Step14:Pour into the previously baked heart-shaped plate

15. 

    Step15:The rest of the red velvet cake paste is squeezed on the surface. Don't waste it. Put it in the preheated oven 140 degrees. The middle layer is 23 minute

16. 

    Step16:Come out of the oven. Take out the barbecue net. Tear off the oilcloth. Take a new oilpaper and put it on it. Buckle it back

17. 

    Step17:Spread the strawberry jam. Cut the strawberries into two parts. Put them in turn. Roll them up when they are hot

18. 

    Step18:Set for half an hou

19. 

    Step19:Meimeid

20. 

    Step20:Deliciou