Chinese Food
Strawberry Napoleonic pastry
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Here's the recipe for making TAPI ~ ~ let's see ~ ~ I'm tired of egg tarts when strawberries are on the market ~ bake a strawberry filled biscuit with TAPI ~ poof... I've worked hard to make TAPI... My wife @ Yun_ Can I use soda biscuits.. How clever and clever... Hello hello hello ~ ~ Lazy eggs can buy ready-made biscuits... But their own taps are good to dig
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The TAPI room is divided into small pieces after warming up. Use a rolling pin to roll it into a rectangle. Use a knife to adjust the shape ~ poof.. what you eat and make is not very delicate ~ ~ excuse me! Use a fork to pierce a bunch of holes... Please allow Mammy to come with you. After the oven is preheated, it's about 180 degrees and 6 minutes. As long as the surface is golden and ripe, it's OK. Cool it down, because it's too crisp and easy to crumble just after baking.
Step3:Corn starch and white sugar mix ~ while the milk is heated. A little warm milk is poured into the white sugar starc
Step4:Prepare an egg yolk. Mix the yolk well with the previous paste
Step5:Let's pour the rest of the milk into the egg paste, stir it evenly, and then pour it back into the milk pot. Heat it on a small heat and stir it constantly to avoid the paste pot from becoming thick and then it will be out of the pot. Cool it down
Step6:56 small strawberries, 23 big strawberries. Cut into pieces and take another one. Cut into small pieces and mash into strawberry jam
Step7:Strawberry jam mixed with cold but cream
Step8:Well done mus
Step9:A layer of biscuits and a layer of strawberry custar
Step10:Some strawberries in the middl
Cooking tips:There are skills in making delicious dishes.
