How could an omelet do this? Breakfast for babies can be so creative.

egg:1 Formula:60 ml low gluten flour:70g https://cp1.douguo.com/upload/caiku/d/4/9/yuan_d4126276770a919caab1419235841049.jpg

How could an omelet do this? Breakfast for babies can be so creative.

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How could an omelet do this? Breakfast for babies can be so creative.

The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredients are only eggs, flour and formula. When the children come home, bring out this net red snack. The children must be very happy. If you take a small video and send it to your friends circle, you will surely be praised. Every week, you will upload the top three recipes to learn how to do it. You will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK

Cooking Steps

  1. Step1:Knock the eggs into a bowl. Stir well and pour in 60ml of formula milk. Sift in 70g of low gluten flour. The weight ratio of the above ingredients is very important. Try to reduce the error as much as possible.

  2. Step2:The most important step is coming. When scooping up the spoon, the batter must be in the shape of a water column. The grain can stay for 2 seconds. Add a little flour and a little formula when it's thin, but be sure to add a little to avoid too much shapeless.

  3. Step3:Pour it into the flower mounting bag. Cut a small hole at the bottom. The opening of the decoration bag should be cut as small as possible, so that the extruded surface line will be thin and the net cake will be crisp. If the cut is too big, there will be no net effect.

  4. Step4:Start the pot and turn on a small fire. Circle the batter. This step does not need oil painting. At the same time, pay attention to the use of flat bottomed non stick pot.

  5. Step5:Fry to the bottom and turn over.

  6. Step6:Fold it in half. Roll it up while it's hot.

  7. Step7:After cooling, the taste is crispy. Finally, it's better to pour some yogurt on it

Cooking tips:At last, I'll summarize today's auxiliary food. 1. Batter state - batter state is the key to this pancake. When scooping up the spoon after mixing, the batter must be in the shape of a water column. The grain can stay for 2 seconds. 2. Decoration bag - the opening at the bottom of the decoration bag should be cut smaller as much as possible, so that the extruded surface line will be thin and the net cake will be crisp. If the cut is too big, there will be no net effect. In addition, if there is no decorative bag at home, you can also set 2 fresh-keeping bags instead. 3. Tools - right. Mothers must use a non stick pan. There is no need to brush oil in the pan when squeezing the batter. Mother of the same pan and cooker. Only two gears is enough. There are skills in making delicious dishes.

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