Cooking Steps

1. 

   Step1:Prepare ingredients. Cut eggplant into long strips. Chop onion, ginger, garlic and spicy mille

2. 

   Step2:Mix fish sauce - add old soy sauce, raw soy sauce, aged vinegar, oil consumption, sugar, starch and half a bowl of water to mix wel

3. 

   Step3:Add some oil in the pot. Fry eggplant for two minutes at 70% of the oil temperature. Wait until the edge of eggplant is slightly yellow, and then remove the oil

4. 

   Step4:Leave a little oil in the pan. Stir fry the meat until it turns white

5. 

   Step5:Stir fried rice with scallion, ginger and garli

6. 

   Step6:Stir fry Pixian bean past

7. 

   Step7:Add eggplan

8. 

   Step8:Pour in the fish sauce and cook for a minute or two. The soup is full-bodied

9. 

   Step9:Sprinkle scallion in the po

10. 

    Step10:Eggplant is soft, rotten and tasty. Bibimbap with rich soup is superior to ric