Cooking Steps

1. 

   Step1:Materials: 250g high powder, 100g pumpkin puree, 75g water, 30g egg, 25g sugar, 3G salt, 30g butter and 3G yeast. The only thing we need to pay attention to is the different pumpkin varieties and heating methods, which will lead to different water content of pumpkin puree. Therefore, the amount of pumpkin and water should be considered.

2. 

   Step2:Peel. Slice. Microwave until soft.

3. 

   Step3:If you like the delicate taste, you can filter or use the cooking machine in this step. But I personally think some fibers are better (you can see in the picture that my pumpkin mud is relatively dry. So when you add water, you'd better reserve 10-20 grams first. Add as the case may be).

4. 

   Step4:Put the wet material in the toaster first.

5. 

   Step5:Add the remaining material. Start and face.

6. 

   Step6:When the dough reaches the expansion stage, add room temperature softened butter.

7. 

   Step7:The dough is not so delicate because of the pumpkin fiber, but the film is still very good and strong.

8. 

   Step8:And good dough. Cover with plastic wrap and ferment at room temperature.

9. 

   Step9:The hair is twice as big. Then stick your finger in the middle of the powder to make it not rebound or sink. It's good.

10. 

    Step10:They are all divided into three groups. Cover with plastic film and relax for about 20 minutes.

11. 

    Step11:Roll twice to form a dough. In the middle, it's better to relax and stand for 15 minutes (dough that is not relaxed in place is easy to crack when baking).

12. 

    Step12:Each small dough is treated the same way. It is placed equidistant in the mold.

13. 

    Step13:In a warm and humid space with a temperature of 35 ° C and a humidity of about 80 ° C, it is best to send the dough to the height of about eight minutes of the mold. Press the dough to have a little rebound.

14. 

    Step14:After the oven is preheated, the lower layer is heated up and down. 180 ° C for 35 minutes. After baking for 20 minutes, the surface of the bread should be covered with tin paper in time to avoid too deep coloring.

15. 

    Step15:Brush butter on the surface while it's hot immediately after it's out of the oven.