Cooking Steps

1. 

   Step1:Beat and sprinkle the eggs. Pour in the milk. Sprinkle a small amount of cinnamon powder and mix to form the egg liqui

2. 

   Step2:Preheat the pot. Add butte

3. 

   Step3:Coat both sides of the toast with egg liquid. Don't get wet. Press the extra egg liquid off with a wooden spatula

4. 

   Step4:Pan fry until golden on both side

5. 

   Step5:Serve with sugar powder. It's crispy outside and soft inside when it's hot. It will collapse when it's cold