Cooking Steps

1. 

   Step1:Cut butter into small pieces.

2. 

   Step2:Mix the egg, sugar and salt in a large bowl. Add a slight flame to maintain the temperature. Use the electric mixer to produce sufficient foam

3. 

   Step3:Butter melts in liquid for

4. 

   Step4:Spread a layer of butter on the mold, then sprinkle the flour for us

5. 

   Step5:Put the melted butter into the egg paste for three times and mix well. Then add the milk and stir.

6. 

   Step6:Sift in low gluten flour in three times. Stir with a scraper until no flour can be found.

7. 

   Step7:Put in the chopped walnuts. Mix well.

8. 

   Step8:Pour the cake paste into the mold. Finish the surface. Put the walnuts in half. Bake at - 180 ℃ for about 40 minutes.