Chinese Food
Plain toast
(89065 views)
How about making a soft toast for breakfast on the weekend?
Cooking ingredients
Cooking Steps
Step1:Material as shown in the figur
Step2:Put 260g high gluten flour into the mixing barrel of the bread machin
Step3:Add 2G sal
Step4:Put 3G yeast (note. Yeast cannot be put with salt, otherwise yeast will lose activity
Step5:Add 30g of sugar (with salt
Step6:One shelled egg + water. 160g in total. Put into the mixing bucket.
Step7:Stir with chopsticks into floccule
Step8:Refrigerate for more than half an hour
Step9:After cold storage, take out the mixing barrel and put it into the bread machine. Choose menu 16 (self service and noodles). Then choose the time of 30 minutes. Finally, start the key (the brand of the bread machine is beautiful. Go to some treasure / some East search
Step10:Add butter. Stir for another 30 minute
Step11:After mixing, take out the dough and divide it into three parts on the boar
Step12:Push away with a rolling pi
Step13:Roll it up. Then put it in the toast box
Step14:Cover with plastic wrap. Put it in the oven. Select the fermentation function. Ferment the dough until it is 8-9 minutes full (put a glass of water in the oven to keep the humidity
Step15:The way the dough is fermente
Step16:Preheat oven - select hot air function. 150 ℃. 10 minutes. After preheating, put the toast into the oven. Cover a piece of tin paper to prevent the surface color from being too dark. Still select hot air. 150 ° C. bake for 50 minute
Step17:Take out the demoulding and cool it immediately. Then enjoy it.
Cooking tips:1. Different brands of flour have different water absorption capacity, so we should adjust the liquid volume according to our own actual situation. 2. Refrigeration is to make the flour fully absorb water and make it easy to get out the film. 3. To make bread, we must rub out the glove film. My bread machine can get out the film in an hour. There are skills in making delicious dishes.
