Chinese Food
Black Diamond toast
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This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then I forgot to add tin paper when I baked it. So it was a little paste on the top. But it was delicious. Hope to do better next time. Keep working hard.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients of the dough. Put them into the glass bowl of ACA pink chef according to the order of liquid first, then powder, sugar, salt and yeast on top. Put the salt and yeast at a certain distance.
Step2:Put the noodle jar into the chef's machine. Turn on the second gear of the chef's machine. Knead for about 3 minutes. Turn the fifth gear and knead for about 5 minutes. Let the flour and liquid fully blend into a dough. After adding butter, open the 5th gear and knead for about 5 minutes. Knead out the film.
Step3:Knead the dough round. Put it in the chef's noodle tank. Ferment at room temperature. If the room temperature is relatively low, it can be fermented in the oven. The temperature of one hair can be fermented at 28 ℃.
Step4:The dough is twice the size of the dough. Poke it with the flour with your fingers. It doesn't collapse. It doesn't retract. It's just fermented.
Step5:Take out the fermented dough. Press on the panel to exhaust. Relax for 10 minutes. Roll it into a rectangle.
Step6:Roll out the rectangle. Roll it up and down. Roll it into a cylinder
Step7:Rolled dough. Put it in the toast mold.
Step8:Carry out the second fermentation. Open the ACA small white steaming oven for 35 degrees. Ferment for half an hour. It's hot in summer. It can also be fermented at room temperature.
Step9:After 20 minutes of fermentation, start to make the cake body. Put the milk and corn oil in the egg beating basin. Use the hand eggbeater to mix them evenly and make them fully fused to achieve the emulsification state.
Step10:Add sifted low gluten flour and cocoa powder. Add the separated yolk.
Step11:Beat evenly with a hand beater. spare.
Step12:Beat the egg white with ACA North American electric egg beater. Add sugar in three times.
Step13:It's OK to hit the state of wet foaming. The egg beater can pull out a small hook, which is wet foaming.
Step14:Take 1 / 3 of the protein cream and put it into the cocoa yolk paste. Use a scraper to draw the Z-shape and quickly mix it evenly. The process should be light and fast.
Step15:Then pour the mixed cocoa batter into the remaining protein cream. Draw the Z-shaped shape with a scraper and quickly mix.
Step16:Take out the fermented bread.
Step17:Pour the cake paste on the bread. Shake twice to eliminate the big bubbles.
Step18:ACA North American electric appliance small white steaming oven is preheated 180 degrees. After preheating, put it into the mold and bake for 45 minutes. Pay attention to the color process during bakin
Step19:
Cooking tips:Notice that there are two quantities in the recipe. Cake is one quantity. Ha ha. There are skills in making delicious dishes.
