[Amish toast] - low cost, low calorie, good taste recipe-Chinese Food-best chinese food recipes-cooking food

[Amish toast] - low cost, low calorie, good taste

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Please allow me to solemnly recommend this low-cost toast (at least 3 yuan). It has no additives. It's also liquid oil. This recipe has been voted as five-star taste in many baking forums. It's sweet, soft, fluffy and low calorie. It's very nice. -

Cooking ingredients

Cooking Steps

Step1:Materials: 200g high powder, 50g low powder, 20g vegetable oil, 160g water, 45g sugar, 3G salt, 2G yeast. Note: if it's too sweet, it can be reduced to 25g at least.

Step2:Put in the liquid first.

Step3:Add other materials.

Step4:Harmony is perfect. It's not easy to break.

Step5:Cover the hair with plastic wrap and ferment at room temperature (don't ask the time, see the state).

Step6:When the hair is 2-3 times the size, the fingers will stick to the powder to poke holes without sinking or rebounding.

Step7:After weighing, they are all divided into several groups. According to your habits, it's good. Cover with plastic wrap and relax for 20 minutes.

Step8:Roll twice into the mold. It's better to relax for another 15 minutes in the middle. The dough surface with insufficient relaxation is easy to crack.

Step9:Second engine - try to be as fast as possible when the temperature and humidity are guaranteed (temperature is 35 ° C and humidity is about 80%). Time is about 45-60 minutes. Seven or eight minutes is high when the engine is sent to the mould (seven with cover and eight without cover

Step10:Preheat the oven and put it into the oven. The lower layer is 190 degrees. Heat up and down for 35 minutes (observe the coloring and adjust according to your own oven).

Step11:After coloring, tin paper shall be added in time.

Step12:Demould immediately after discharging. Brush the butter while it is hot (it's ok if you don't brush it. At will). Dry it to the hand temperature and then bag it.