Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:High gluten flour, sugar powder, salt and yeast are weighed wel

3. 

   Step3:Add the egg liquid and milk. Mix well until there is no dry powder. Continue to knead until the expansion stage. Just knead out the film, but the film is easy to break

4. 

   Step4:At this time, you can add butter. Continue to knead. Knead to the complete stage, which is the stage of glove film

5. 

   Step5:Rub out the glove film. The edge of the hole is smooth

6. 

   Step6:Round the dough. Put it in a large bowl. Cover with plastic wrap. Ferment at room temperature for about an hour. The room temperature is high in summer. The time should be shortened

7. 

   Step7:Ferment to about 2.5 times the original siz

8. 

   Step8:Dip your fingers in flour and poke a hole in the middle of the dough. If the edge of the hole does not retract, the dough will be fermented

9. 

   Step9:The dough is divided into three parts. Relax for about 15 minutes. After 15 minutes, each part is rolled into a tongue shape with a rolling pin. Roll it up from top to bottom. Put it into 450g of toast film. Put a basin of hot water in the oven. Put the dough into the oven. Without plug-in. Carry out the second fermentation for about 40 minutes

10. 

    Step10:After the dough is fermented for the second time, brush the dough with egg liquid and put it into the preheated oven. The middle and lower layers are 180 degrees. Heat up and down for 30 minutes

11. 

    Step11:Take out the mold and slice with bread knif