Chinese Food
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
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I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Cooking ingredients
Cooking Steps
Step1:The raw purple rice I take is 80g. The weight after cooking and adding butter, sugar and salt is about 250260g. This is not to say how accurate it is. 80 grams of raw purple rice with water. I soaked it the first night in advance. I put it in the electric cooker the next morning and cooked it in the cooking mode. I didn't steam it. I use the water soaked in purple rice to cook the water. Add butter, sugar and salt after cooking. After mixing, it can be put in the refrigerator for cold storage. It can also be directly used in room temperature.
Step2:Salted egg yolk is made from raw salted duck eggs. It is broken after being roasted with a little white wine. It is OK to steam it. It is OK to bake it.
Step3:Put 30g flour and 150g water in a non stick pot. Mix well. We all know that the soup is not just good, because there will be losses in the process of production. But today I make this component just right. Basically there won't be too much. No waste
Step4:Put it in the gas stove or electromagnetic stove. I use the electric pottery stove. Turn on the medium and small fire to heat it to a certain temperature, and then use the minimum fire. Heat and stir at the same time. Heat to 65 degrees. Measure with a needle thermometer. If there is no thermometer, you can estimate the state of pastry gelatinization. Do not boil... It's better to use a thermometer to measure. There are imported ones made in China. Some made in China are also very cheap. It's very convenient to buy one. It's easy to boil desserts, boil syrup, make sugar, measure dough temperature
Step5:Heat to about 65 degrees.
Step6:The prepared soup can be used when it's cool. If you're in a hurry, you can put it directly into the refrigerator to cool it down faster. Soup is made of flour because it expands after adding hot water of different temperatures, which is called gelatinization. Soup seed method can delay bread aging and make bread tissue soft.
Step7:Except butter, the main ingredients of the recipe are put into the chef's machine. The prepared soup is also put on it. Remember to reserve a little liquid. Because the water absorption of different brands of flour is different. The temperature and humidity of the north and South are different. These are mentioned in the tips. The reserved liquid can be added according to the dough's status.
Step8:Knead to the expansion stage and then add butter to knead to the complete stage.
Step9:Roll the dough and put it in the basi
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Cooking tips:The amount of this formula can be made into two 450 grams of toast. Many friends said - as like as two peas. What made me wet? Why did I do it? Why Why To make bread, we must master the liquid in the formula flexibly. Because the water absorption of flour is different. The climate temperature and air humidity in the north and the south are different. We must add it according to the dough state. This is an old topic. Time and temperature are as like as two peas. The oven and the oven are very different. Even two identical ones with the same brand have temperature difference. Before operation, first look at the detailed description of each step. Basically there is no problem. Leave a message if there is a problem. There are skills in making delicious dishes.
