Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all the ingredients except butter in a bowl and mix them together. Put them on a silica gel pad after mixing them into a ball

3. 

   Step3:Start kneading with the method of rubbing clothes (as shown in the figure. Press the dough with one hand and keep rolling it back and forth with the other hand

4. 

   Step4:The dough starts to come out when it's kneaded for about half an hour (this step needs strong endurance. I guess that's how I come here...)

5. 

   Step5:Add the softened butter. Continue to knead to the expansion stage. Knead out a thin film (as shown in the figure

6. 

   Step6:Cover the dough with plastic wrap and ferment it to twice the siz

7. 

   Step7:Take out the exhaust gas. Divide it into five 100g dough and rub it into circles. Use a rolling pin to roll the long piece. Then roll it from the top to the bottom (some dough can be wrapped with red beans

8. 

   Step8:Brush a layer of butter on the inner wall of the toast mold. Arrange the rolled dough and put it into the toast box. Put it into the oven and set the fermentation function for secondary fermentation. Sprinkle some water on the surface

9. 

   Step9:Preheat the oven. Heat it up and down for 190 ℃. 30-35 minutes. After baking, put it on the baking net upside down. Take out the mold

10. 

    Step10:Out of the furnace to be cooled and demoulde

11. 

    Step11:Good drawing effect. Very sof

12. 

    Step12:Or slice it to make sandwiche