Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients except butter. Knead it into a non touching noodle.

2. 

   Step2:Butter softens. Rub it into the bread.

3. 

   Step3:Keep rubbing until the glove film is rubbed out.

4. 

   Step4:Put it in a container. Cover with plastic wrap. Put it in a warm place to ferment.

5. 

   Step5:It's enough to double the size of the dough.

6. 

   Step6:The dough is divided into three parts. Relax for 15 minutes.

7. 

   Step7:Roll twice into the mold. Bake for about 35 minutes in a 165 degree preheated oven.

8. 

   Step8:Finished product.