Chinese Food
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
(778265 views)
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smell of toast are n times better than that of the past. When excited, write down the recipe. Mom doesn't have to worry about my toast.. Delicious and simple English mountain shaped toast is made for the people you love.
Cooking ingredients
Cooking Steps
Step1:Put materials other than butter into the toaster. Note - yeast and sugar salt are open. First mix the ingredients with chopsticks, as shown in the figure. Then start the dough kneading function of the bread machine, and the flour will not fly everywhere. After kneading for about 10 minutes, check the dough and continue kneading just after the dry humidity is good. (because flour has different water absorption, so I don't want to weigh the amount of water every time I make toast. Based on the experience of several failures, I can feel the dough by touching it with my hand. It's better if it's not sticky or dry. If you find that the dough is too wet, add some flour immediately. Don't add flour after adding butter. It will damage the dough's gluten ~
Step2:At the end of the first dough kneading, check that the dough can pull out the film. The film will break. And the hole is very hairy. Never mind. Put in butter (butter is a softened solid or a melted liquid. Put it in boldly). Continue with the dough for about 30 minutes until the butter is all absorbed. The dough can pull out the film (the film will not break, or it is a smooth hole). ——This is one of the keys to perfect toast. The toast made from dough that can pull out the mask will be brushed. It should be noted that this dough is smooth and does not stick to the hand. If it sticks to the hand, it can only be made later when the cake is eaten. So it is necessary to touch the dough with the hand to feel the dry humidity of the dough mentioned above.
Step3:Next is the second key to perfect toast - fermentation.. I made it at room temperature of about 22 degrees this time. I just kneaded the dough to make the bread machine still warm. So I fermented it for the first time directly in the bread machine. After an hour, it can reach twice the size. And it doesn't rebound when I poke my finger. It proves that the hair is just good. If the dough around the hole collapses, it means the fermentation is over. (the picture shows the comparison before and after fermentation
Step4:After the first fermentation, exhaust gas (I use a rolling pin to roll flat. It's not necessary to roll thin. I feel like the gas is discharged). Evenly divided into three groups (it's better to weigh. The toast made in this way is well proportioned and beautiful, or it will turn around). Roll into a round dough. Cover with plastic wrap and relax for 15 minutes. 15 minutes later, take a dough and roll it out with a rolling pin. Fold it inward on both sides like a quilt. Then roll it up. Thre
Step5:
Step6:
Step7:
Cooking tips:In order to make a successful toast, besides the formula is very important. In the process of operation, we need to grasp two key points - 1. And dough out of the film. Knead out of the gluten. 2. Fermentation with honey dough will be slower. We must wait until the dough is well developed and then PS - the dry humidity of the dough should be well controlled. Smooth and non sticky dough is better. ——♬♬ I want to use this formula as the basic toast formula. The materials are easy to prepare. Mastering this method, other bread can learn to continue to run on the road of perfect bread (^_ ^Y... There are skills in making delicious dishes.
