Cooking Steps

1. 

   Step1:Old noodle making. 100g high powder, 100g water yeast, 1g stirring, covered with plastic film, room temperature fermentation for more than 7 hours

2. 

   Step2:I did it before I went to bed, so I could do it the next day. Fermentation to stomata.

3. 

   Step3:High powder. White sugar. Stir.

4. 

   Step4:Add the fermented noodles and mix the eggs together. Yeast with 140 grams of warm water into. Stir together. Warm water can be appropriately increased or decreased. Because personal flour brand. Egg size is different. (warm water can also be replaced by warm milk).

5. 

   Step5:Add the softened butter and knead for another half an hour.

6. 

   Step6:Cover with plastic wrap and ferment for more than 2 hours.

7. 

   Step7:After fermentation, knead and exhaust.

8. 

   Step8:It's divided into three equal sized preparations. I'm about 135 grams each.

9. 

   Step9:Then roll it into a long tongue and wrap the end with cream cheese.

10. 

    Step10:Then roll it up slowly.

11. 

    Step11:Roll the dough into the mold.

12. 

    Step12:Brush the egg liquid and cover with plastic film. Ferment again for more than 2 hours.

13. 

    Step13:Ferment to twice the size. Brush the egg again.

14. 

    Step14:Then cut each dough with scissors.

15. 

    Step15:Squeeze the butter.

16. 

    Step16:In the oven. 170 degrees. 20 minutes. (time and temperature depend on the performance of personal oven. The performance of each oven is different. Watch the fire in the middle if you can't grasp it

17. 

    Step17:Shake out the mold immediately after baking.