Cooking Steps

1. 

   Step1:Milk flavored bread ingredient

2. 

   Step2:According to the conventional bread making process, put all the ingredients for making bread into the toaster. Knead the dough and ferment it to twice the size. Remove the air from the fermented dough. Knead the dough and ferment it for 15 minutes.

3. 

   Step3:Wake up the dough. Roll it into an oval shape with a rolling pin. The width is the same as the toast mold. Roll it from top to bottom. Roll it into a long strip. Put it into the toast mold.

4. 

   Step4:Put it in the oven for the second fermentation. Put a basin of hot water under the toast mold. Ferment until 80% of the toast mold is full. If you make the toast with the lid, ferment until 90% of the toast mold is full.

5. 

   Step5:Brush a layer of whole egg liquid on the surface of the fermented toast, sprinkle a small amount of white sesame seeds, and then bake in the preheated oven. The middle and lower layers of the oven are about 165c.35 minutes.

6. 

   Step6:Put it on the cooling rack for cooling after it is put out of the furnace. Wait until it is completely cooled and put it into the fresh-keeping bag.