Cooking Steps

1. 

   Step1:Materials other than butter. Put the materials into the bread bucket in the order of liquid first and then dry powder. Make a hole in the middle of the flour. Put the yeast in it. The salt can be around the flour Use the WiFi function of the mobile phone to set the bread maker to a normal and noodle 10 minute program.

2. 

   Step2:Knead until the dough is smooth. Add a small amount of butter.

3. 

   Step3:Continue to start the WiFi function for about 20 minutes, from the normal and the surface to the film.

4. 

   Step4:The dough is divided into three parts. Take two of them and add 3G cocoa powder. Add 5g cocoa powder to one. Cover three portions of dough with plastic wrap. Ferment to twice the size.

5. 

   Step5:Fermented dough. Let go for 5 minutes. Then divide three different colors of dough into eight equal parts. Knead the circle and cover with the plastic wrap, and continue to relax for 5 minutes.

6. 

   Step6:Take the cocoa dough with lighter color and roll it into the shape of ox tongue. Then take the cocoa dough with a darker color and roll it into a tongue shape. Then put the light colored cocoa dough on it. The darker the lighter.

7. 

   Step7:The small white dough is also rolled into a cow tongue shape. Wrap the cocoa dough. From inside to outside - light to deep to white.

8. 

   Step8:Rub the dough longer. Try to be shorter than the toast box.

9. 

   Step9:Three on the first floor, two on the second floor, and three on the top floor. Try to make the dough occupy the space

10. 

    Step10:After eight minutes of toast fermentation, add the lid. Preheat the oven at 170 ℃ for 30 minutes.

11. 

    Step11:Leopard toast is ready.

12. 

    Step12:Do you think it's sexy.

13. 

    Step13:Leopard toas

14. 

    Step14:Leopard toas

15. 

    Step15:Leopard toas