Chinese Food
White toast
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It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think that much time to make bread. In fact, it's a good choice to adopt two-stage method. The first night, knead the face, seal it, moisturize it, put it in the refrigerator, refrigerate it and ferment it for one night. Take it out the next day, shape it, and then ferment it. You can bake it. In addition, if there is a chef's machine to help knead the noodles, it will be too easy. It's basically the whole shape. Breakfast on Monday. Slice, egg, meat and vegetables. Mmm. That's it.
Cooking ingredients
Cooking Steps
Step1:Put all the materials in the main material into the mixing tank. Stir them to form a dough at a low speed. Turn off the power and scrape around the mixing tank with a scraper to make the dough close. Then mix them at a medium speed until the dough elasticity increases and the surface is smooth.
Step2:Cut the auxiliary white oil into small pieces and add it to the dough. Continue to stir at low speed until the butter is completely absorbed by the dough. The dough is smooth and elastic. Change the medium and high speed to stir until the dough is completely expanded. The dough mixed in place is soft but does not stick to hands. You can take out a small piece of dough and test it. Stretch it with your hands. You can pull out a very thin transparent film and it is not easy to stretch it. If there is a hole, it can be surrounded by smooth edges.
Step3:Put the dough into a wet towel covered with a container. Put it in a warm and moisturizing place for the first fermentation. About 6090 minutes. If it is refrigerated and fermented at low temperature, it needs 812 spoons.
Step4:Take out the dough that has been fermented to twice the size. Press the dough gently with your hand to let the big bubbles out. Weigh it with a scale and divide it into four pieces. Roll it round and relax for 10 minutes.
Step5:Roll the dough into an oval shape with a rolling pin. Fold a part from both sides to the middle. Take the width of the bread mold as the standard. Roll it to a length of about 2530cm. Roll it into a roll. Pour into the toast for final fermentation.
Step6:Preheat oven 180 degrees.
Step7:Cover the dough after it has fermented. Place in the bottom of the oven. Bake for 3545 minutes.
Cooking tips:* * * white oil and egg white can make the color of bread whiter. If there is no white oil, it is OK to replace it with butter. There are skills in making delicious dishes.
