Chinese Food
Marbled purple potato toast (no need to roll out the first fermentation)
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I can't help but indulge in toast recently. The purple sweet potato puree and the soft taste of toast are not so delicious. Who can make it? Ha ha. It's not necessary to roll out the recipe for one-time fermentation. It's necessary for lazy people. It's the amount of 450g mold.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (steaming and pressing purple potato into mud for use
Step2:Add sugar, milk and condensed milk to the purple sweet potato puree and mix well for us
Step3:Add all the toast materials, except butter, into the cook's machine for 1 and 2 minutes. Mix well for 2 and 18 minutes. For 3 and 10 minutes, take out the thick film
Step4:Add butter and continue kneading for 5 minutes in 2nd gear. 5 minutes in 3rd gear. 5 minutes in 2nd gea
Step5:Just put on the fil
Step6:Take out the dough and press it into square shap
Step7:Add purple potato puree. Wrap it up and shape it at wil
Step8:Put in the mold and cover for fermentatio
Step9:Ferment until the mold is 7 points ful
Step10:Put the fermented dough in the middle and lower layers of the oven. 170 ℃ for 40 minutes (the temperature and time can be adjusted according to your own oven
Step11:Take off the film immediately after baking and let it cool to ea
Step12:Finished product phot
Step13:Finished product photo
Step14:Finished product photo
Step15:If you can't finish eating, put it in a fresh-keeping bag and refrigerate it. It's still soft the next day
Cooking tips:The amount of water in the recipe can be increased or decreased according to the amount of flour absorbed. There are skills in making delicious dishes.
