Chinese Food
Super cheese toast
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A salty toast with a lot of cheese. It has cream cheese in the middle. Every bite is the mellow flavor of dairy products. This formula is the quantity of a North American aca450 gram toast box.
Cooking ingredients
Cooking Steps
Step1:Pour all kinds of materials into the mixing tank. Stir slowly for a few minutes. Knead into a ball.
Step2:Take out the medium dough and ferment at room temperature for 24 hours.
Step3:Pour all the ingredients except butter, cheese powder and cheese crumb into the mixing tank, then add the dough and knead until the expansion stage.
Step4:Add butter and knead until the dough pulls out the film.
Step5:Add in the cheese powder and cheese pieces and mix well.
Step6:Cover with plastic film for basic fermentation for 60 minutes.
Step7:Turn over. Continue fermentation for 30 minutes.
Step8:Divide the dough into 3 parts and knead it. Let it relax for 30 minutes.
Step9:Roll out the loose dough and wrap in cream cheese. Wrap in one dough every 40 grams.
Step10:Cut in half.
Step11:Put it into the North American aca450 gram toast box, and ferment for 60 minutes.
Step12:Ferment until toast is 89% full. Brush with egg liquid.
Step13:Sprinkle with cheese. Put it into the oven. Heat it up and down 180 degrees. Bake the middle and lower layers for 2830 minutes. Brush the olive oil while it's hot.
Step14:Finished produc
Step15:Full of chees
Cooking tips:1. Weigh the materials accurately when making. Different proportion will affect the taste. Leave 10 grams of water. Add according to the water absorption of flour. 2. Press the dough gently with your fingers. Feel the soft surface has no firmness. The surface is fermented in the middle. 3. The toast is demoulded immediately after being discharged from the furnace. The toast cannot be left in the toast mold to avoid the side concave in the middle. In order to avoid hollowing, the toast should be straightened and cooled immediately. 4. Each oven has a different temper. Please adjust the temperature according to your own oven. 5. The dough is wet. When kneading, put some butter on your hands to prevent sticking. 6. The dough must not be leavened. Otherwise, it will not be leaved in two rounds. There are skills in making delicious dishes.
