Cooking Steps

1. 

   Step1:Raw material reserv

2. 

   Step2:After the raisins are cleaned, dry the water on the surface. Put them into the fruit box.

3. 

   Step3:Pour the ingredients into the bread bucket except butte

4. 

   Step4:Start mixing the dough; when the dough is in a ball, pour in the softened butter

5. 

   Step5:Continue to mix the dough. You can pull out the delicate fil

6. 

   Step6:The raisins have been kneaded into the dough

7. 

   Step7:In Fermentation - dough can be seen to grow in fermentatio

8. 

   Step8:Pour out the baked bread and put it on the net to cool