Chinese Food

Cooking Steps

1. 

   Step1:1. Put all materials except butter into cook machine and mix well at low spee

2. 

   Step2:2. After kneading into a ball, the thick film is kneaded with the third gear.

3. 

   Step3:3. Add the butter and stir at low speed to let the dough absorb the butter.

4. 

   Step4:4. Then open the high-speed roll out the film.

5. 

   Step5:5．。 The dough was fermented to 22.5 times of the size..

6. 

   Step6:6. Stick your fingers in flour to poke holes without shrinking or collapsing.

7. 

   Step7:7. It's divided into three small dough. I made it twice. So it's six dough. Round and relax for 15 minute

8. 

   Step8:8. Take a dough and roll it out. Turn it over and fold it in the middle.

9. 

   Step9:9. Roll up and tighten the seal.

10. 

    Step10:10.3 dough is fermented in a chef's toast box.

11. 

    Step11:11. Ferment to 9 points. Brush the surface with egg liquid. The lower layer of the oven is 180 ° for 35 minutes. Cover tin paper in time for coloring.

12. 

    Step12:12. Shake the hot gas out of the furnace and cool the demouldin