Chinese Food
Record of the solar eclipse
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Before entering today's menu, I'd like to introduce a new Toby in my family, curry. Curry is a Chai dog. In order to meet the coming of curry, I made a golden breakfast. Golden fried bread roll. Golden Ganoderma heart. At the same time, golden peanut butter taste like a soul wrapped in bacon. It rained a little on the day of shooting the video. After shooting, I wiped my sweat and wanted to eat one. The hungry wolves of the shooting team had already robbed me of even debris -) it was a rainy morning. The smell of breakfast was like a ray of light in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot and fry the bacon slowly over a low heat. Fry until the color changes, then fish out. Set aside.
Step2:Cut off the four sides of the toast. Use only the white part in the middle. Leave one side to cut a slope. It's convenient for the end of the toast roll to be put together. Roll the toast thin with a rolling pin.
Step3:Spread sijibao peanut butter on one side of the toast. Do not apply 1cm on the end to prevent overflow.
Step4:Put a piece of Bacon the same width as the bread slice. Align the bacon with the top of the bread slice. Leave a space at the bottom. Roll up the cheese. Put it on top. Roll the bread from the top. Roll it to the bottom of the bread. Apply a little egg liquid to bond. Roll all the toast in this way.
Step5:Put oil in the pan. Heat to 80% heat, turn to low heat. Put in the toast roll. Place the egg liquid in the bonding position downward. Fry for 10 seconds. Then use the spatula to push the toast roll in the pan and fry for about 20 to 30 seconds. Fry until golden.
Step6:Take it out and put it on the kitchen paper to suck off the excess grease.
Cooking tips:It's tender and crispy. Be careful to stir fry and scald your mouth.) there are skills in making delicious dishes.
