Cooking Steps

1. 

   Step1:Put all the ingredients except butter and cranberry into the bread bucket. Put the liquid at the bottom, then put the flour. Finally, dig a hole in the middle of the flour and put the yeast in it. Press kneading mode for 20 minute

2. 

   Step2:Add softened butter after 20 minutes. Press the kneading mode for 30 minutes.

3. 

   Step3:After kneading, try to open the film with your palm. If you can't, just hit it a few times. Because of the high requirement of toast on the release film, it will directly affect the taste.

4. 

   Step4:Take a picture with one hand on one hand. It's hard to see. Take out the mixing stick from the bread barrel. Put the dough in. Fermentation mode: 40-50 minutes. It's twice the siz

5. 

   Step5:It's fermented. Dip your finger in some powder and gently poke a hole. It's ok if it doesn't retract

6. 

   Step6:Take out the dough and knead it for a few minutes to exhaust. Then divide it into three parts and cover with plastic wrap to relax for 15 minutes

7. 

   Step7:Roll the loose dough into a tongu

8. 

   Step8:Then roll it up. Cover with plastic wrap and relax for another 5 minutes

9. 

   Step9:After relaxing again, roll out the long tongues, thin at the end, put on the cranberries, roll them up and put them into the mould

10. 

    Step10:All three of the dough are in good order. Put the lid or plastic wrap in the oven. Ferment for about 40 minutes. Put a bowl of hot water at the bottom of the ove

11. 

    Step11:Ferment until it's eight or nine minutes. Preheat the oven 180 degrees. Preheat and put it in. Bake for 40 minute

12. 

    Step12:When it's out of the oven, put it upside down on the baking net to cool it. Let it cool before slicing. Otherwise, it will be very ugl

13. 

    Step13:Finished products. Sweet and sou

14. 

    Step14:Finished produc

15. 

    Step15:Slice all the slices and put them in fresh-keeping bags.