Leopard toast recipe-Chinese Food-best chinese food recipes-cooking food

Leopard toast

(88000 views)

I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It looks cute and knocks. OK. Yes. Good recipes don't hide. Share them with you. -

Cooking ingredients

high gluten flour:250g

cocoa powder:moderate amount

milk for cocoa:moderate amount

Cooking Steps

Step1:All materials except butter and cocoa powder are put into the toaster. Start the first mixing procedure.

Step2:After the first mixing procedure, add the softened butter. After the second mixing procedure is started, knead until the film comes out.

Step3:Take out the dough and divide it into three parts. Add different amount of cocoa powder into two parts. Knead them evenly. I add a little milk to make it easy to knead evenly. A little is good. It can be adjusted according to the actual situation of the dough.

Step4:Separate with baking paper. Put it into the toaster. Select the fermentation procedure.

Step5:The fermentation process is over. The dough is fermented to twice its size.

Step6:Take out the dough and pat it to exhaust. Divide each color into eight parts and roll them. Cover with cloth and relax for 15 minutes.

Step7:Take a dark dough and roll it into a tongue shape. Rub the light dough long and wrap it inside.

Step8:Then roll out a piece of primary color dough and wrap it in 7.

Step9:Rub the dough again. It's shorter than the toast box. Then put it in.

Step10:All eight are equally good. Put it into the toast box in three layers. The first layer has three bars. The second layer has two bars. Put them on the gap of the first layer. The third layer has three bars. Put them on the gap of the second layer.

Step11:Put it in the toaster for secondary fermentation. Put a damp cloth on it to keep the humidity.

Step12:Fermented for about an hour. The dough has been fully fermented and expanded.

Step13:My toast box didn't have a lid, so I covered it with tinfoil.

Step14:Then press on a baking tray and bake in a preheated oven at 175 ℃ for 30-35 minutes. If the toast box has a lid, it is convenient to bake it with the lid directly.