Chinese Food
Egg butter toast
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Cooking ingredients
Cooking Steps
Step1:Cut toast into triangle
Step2:Ready with salt and butte
Step3:Beat eggs into liqui
Step4:Melt butter in pa
Step5:Take a piece of toast and fill it with egg liqui
Step6:In a pan. Fry both sides until golden brow
Cooking tips:1. If you don't like to eat toast, just remove it. 2. It's better to use salt and butter. 3. There are skills in frying over medium and small heat until the egg liquid is mature and you can cook delicious.
