Chinese Food
Kwai toast -- roasted marshmallows and mango toast
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This toast is different from other toasts. It has Kwai and crisp. Soft and hard. Sweet and salty taste. It can also be used for breakfast in the morning. Nutritious.
Cooking ingredients
Cooking Steps
Step1:Slices of toas
Step2:Cut the mango into pieces. Try not to cut it too small. Cotton candy cuttin
Step3:Clean without touching the baking tray. Put on the sliced toas
Step4:Preheat the oven 180 degrees. Put mango and marshmallow on the toast one by on
Step5:180 degrees up and down for 10-15 minutes. When the surface of marshmallow turns golden, it will come out
Step6:Golden marshmallow toast is ready
Step7:Babies. Let's move.
Cooking tips:There are skills in making delicious dishes.
