Thick toast

sliced bread:4 cheese:60g egg:1 ham:10 pieces https://cp1.douguo.com/upload/caiku/0/b/0/yuan_0b6966c58fb6609540ce30a429709a10.jpg

Thick toast

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Thick toast

By chance.

Cooking Steps

  1. Step1:All materials are ready.

  2. Step2:Mix the eggs.

  3. Step3:Spread the egg mixture evenly on two pieces of bread. Repeat twice.

  4. Step4:Slow fried.

  5. Step5:A beautiful golden color.

  6. Step6:Put in the baking tray.

  7. Step7:Cheese and ha

  8. Step8:Thaw the cheese at room temperature and break it into thin strips.

  9. Step9:Spread the cheese evenly over the toast.

  10. Step10:Cut into diced pieces.

  11. Step11:Spread it like this. Too much ham. I ate some.

  12. Step12:250 degrees, about 15 minutes, up and down.

  13. Step13:Good afternoon tea. It's been made many times. It's delicious.

Cooking tips:Don't spread eggs between two pieces of bread. It will be half cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thick toast

Chinese food recipes

Thick toast recipes

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