Chinese Food
Double drawing sweet potato toast with brown sugar
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My little friend in the group sent me a picture. He asked me to make this sweet potato toast. I'm more interested in new things. I searched the Internet. There was no recipe. I didn't have a kitchen or a bean or a fruit. I didn't have one on YouTube. But I found a Taiwanese food show. It happened that they were eating this toast. It's the black sugar and sweet potato toast sold in a bakery. So I learned that the toast came from Taiwan. They didn't introduce the method either. They just talked about the taste. I had two or three experiments on the Monte Carlo. At first, I wanted to buy black sugar to make it. I wanted to go to my home and have brown sugar. Don't spend more money. So I used brown sugar. Guys with black sugar can make it with black sugar. It's the same thing. It's said that this one is popular among friends. Let's take the recipe for private house friends. I wish you all a big sale. You don't have to thank me very much. This toast is very explosive because of an extra egg. It can be very tall
Cooking ingredients
Cooking Steps
Step1:Bread bod
Step2:I forgot to put butter in the picture of cassava. 10g butte
Step3:Knead the dough to the glove film with the oil method. Toast must be kneaded to the full stage. Otherwise, it can't grow very high. The worst is to knead until there is no sawtooth. It doesn't matter if you can't knead it. It's OK to make a big braided bread.
Step4:Measure the temperature of the dough. Do not exceed 26 degrees.
Step5:The dough is sealed in a container. Fermentation at 28 degrees. The fermentation temperature shall not exceed 28 ℃. Bread with more than 28 degrees will be rough. It's not delicious.
Step6:Make sweet potatoes when you are fermenting. Brown sugar is boiled.
Step7:Add corn starch and glutinous rice flour and stir well. Put them in the steamer. Steam for 20 minutes.
Step8:Put the butter while it's hot.
Step9:Knead evenly. Cover with plastic wrap and set aside.
Step10:The dough can be fermented for 60-80 minutes at 28 degrees. Time below 28 degrees will be extended. In short, the final inspection status shall prevail. Dip dry flour with your fingers and poke holes in the dough. If the holes do not shrink or slightly shrink, it means that the dough has been fermented.
Step11:Cover with the plastic wrap and let it relax for 20-30 minutes.
Step12:Roll the dough into a rectangle after you relax. Put the sweet potato on the top. It's also rectangular, slightly smaller than the dough.
Step13:Turn the left side in a quarter. Fold over the right side too. Pinch the seams.
Step14:You can put some more walnuts.
Step15:In half.
Step16:Turn it 90 degrees and then turn it on.
Step17:Turn the left side in a quarter. Fold over the right side too. Pinch the seams. Roll it out again.
Step18:Half again. Then roll it out a little longer.
Step19:Cut. Divide into three equal parts. But there should be a part of the upper part not cut.
Step20:Then braid it up like a braid. Pinch at the bottom.
Step21:Fold both ends down.
Step22:Put it in the toast box. It can be fermented at room temperature. You can also put it in the oven. Put a bowl of hot water under or beside it. The hot water temperature is 45 ℃. Mold and hot water to have a certain gap. Then close the oven door and adjust the fermentation temperature to 33-35 ℃.
Step23:Ferment to the full eighth of the mold. Dip your finger in some dry flour and click on the edge. You can see that the dent slightly rebound
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Cooking tips:There are skills in making delicious dishes.
