Cooking Steps

1. 

   Step1:Mix all ingredients except butter and knead until extended. Add butter and continue kneadin

2. 

   Step2:After the butter is added and kneaded to the full extent, the dough is fermented for the first time to twice the siz

3. 

   Step3:Roll it up in three parts and put it into the toast mold. Bake it at 170 ℃ for 25 minutes