Chinese Food
Muffin for toast
(65649 views)
For people who don't have time to do muffins, it's really the first choice for quick meals. The skin is crispy. Add the smooth sugar heart egg and sourcream white sauce. Come out of the oven and sprinkle some cheese. With black tea or yogurt. It's going to pop up and want recipes. Please leave a comment and a bunch of messages. Havefun,goodluck.
Cooking ingredients
Cooking Steps
Step1:Cut off the sides of the toast. Use a rolling pin to press the toast to half the thickness. (don't throw away the cut edge of toast. It's wonderful
Step2:Melt the butter on a low heat. Stir gently with a spoon to prevent it from scorching. Pour 1 / 3 of the melted butter into a bowl. Spread evenly over the toast with a brush. Use both sides. Put the toast in the muffIn mould. Roll it into a cup. Put Bacon in it. If the mould is small, please cut it into small pieces.
Step3:Beat the eggs into the toast with bacon in it. Usually one egg can make two toast. One half. Don't fill it too full. Later, put sauce and cheese on it. I usually have one whole protein. Another a little protein and the whole yolk.
Step4:Spoon the sauce into the toast. Sprinkle cheese on it. Spread the horn with butter. The toast is more fragrant and crisp
Step5:Bake for 15 minutes in a preheated 190 degree oven. If you don't like sugar core eggs, bake for 20 minutes.
Cooking tips:1. It's good to add some white wine to two flavors. Try it next time (≥ 2). The newly cut toast can be dipped with butter or extra sauce. Put it in the oven and bake it together. I usually match it with yoghurt. There are skills when cooking snacks.
