Chinese Food
Fruit honey cream toast
(96869 views)
It's not that easy anymore. Although the name is a little wordy, I have explained all the materials in one breath. When it comes to the second processing of toast, no matter how fried or roasted, there is no lack of butter. But it's hard to avoid greasy taste. If it's replaced with light cream, it's much better. The milk is more fragrant. It's like the combination of honey and fruit pie.
Cooking ingredients
Cooking Steps
Step1:Cut off the four sides of the white toast.
Step2:Wash and slice the fruit.
Step3:After the light cream is heated, add honey (or caramel syrup. Maple syrup is better) and mix well to make honey cream sauce.
Step4:Put the toast in the baking tray. Brush with honey (or caramel) cream sauce. Brush several times to let the toast fully absorb.
Step5:Put on the fruit slices. Brush the surface of the fruit slices with honey (or caramel) cream sauce.
Step6:Bake for 10 minutes in a preheated 200 degree oven. Dip the cut strips with honey (or caramel) cream sauce and bake them together in the baking tray.
Cooking tips:Try to choose fruits with less water and sweeter taste, such as bananas, noodles, apples and durians. If the fruit is slightly sour, sprinkle some sugar on the surface and bake. There are skills in making delicious dishes.
