Direct Hokkaido toast recipe-Chinese Food-best chinese food recipes-cooking food

Direct Hokkaido toast

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Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.

Cooking ingredients

high gluten powder:270g

low gluten powder:30g

Cooking Steps

Step1:The Chinese method is very simple, and there is no butter in the formula. All the raw materials are mixed directly. There is a very strong film from kneading to expansion stag

Step2:Ferment to twice the size in a warm plac

Step3:The exhaust is divided into three equal parts after being rubbe

Step4:Then roll it into a piece of noodles with ox tongu

Step5:Fold both ends to the middl

Step6:Then roll it up. Close it up and squeeze it

Step7:Put it in the toast box. Ferment agai

Step8:Put it in the preheated oven when it's 8:00. Heat it up and down for about 175 ° 45 minutes. Don't forget to add tin foil when the surface is too dark.