Chinese Food

Cooking Steps

1. 

   Step1:The Chinese method is very simple, and there is no butter in the formula. All the raw materials are mixed directly. There is a very strong film from kneading to expansion stag

2. 

   Step2:Ferment to twice the size in a warm plac

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   Step3:The exhaust is divided into three equal parts after being rubbe

4. 

   Step4:Then roll it into a piece of noodles with ox tongu

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   Step5:Fold both ends to the middl

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   Step6:Then roll it up. Close it up and squeeze it

7. 

   Step7:Put it in the toast box. Ferment agai

8. 

   Step8:Put it in the preheated oven when it's 8:00. Heat it up and down for about 175 ° 45 minutes. Don't forget to add tin foil when the surface is too dark.

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   Step9:Write production step

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    Step10:Write production step

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    Step12:Write production step

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    Step13:Write production step

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    Step14:Write production step