Chinese Food
Whole wheat toast
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I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some materials. We don't go out and don't go downstairs except for the materials we just need. Everything is mainly based on safety isolation. Making whole wheat toast solved the problem of breakfast and passed the time. It's true that there are too many mobile phones in the near future. People are also anxious. I hope the epidemic can be controlled soon. The recipe of whole wheat toast also took part in an activity. So the finished picture has a brand~
Cooking ingredients
Cooking Steps
Step1:First, weigh out the material. Use 20 grams of warm water to melt it.
Step2:Put all the ingredients except butter into the chef's machine. Mix them evenly at low speed. Turn to high speed and beat until the dough has a thick film
Step3:Add butter again. Mix at low speed until the butter is even. Turn at high speed. Beat until the dough has a thin film.
Step4:Ferment the dough at a temperature of 27
Step5:Ferment to twice the original volum
Step6:Divide into two parts. Rub and relax for 15 minutes.
Step7:When the dough is relaxed, roll it into long strips. Roll it up from top to bottom.
Step8:Relax again for 15 minutes. Open and roll up agai
Step9:Put it into a 450g Hello Kitty mold. The final waking temperature is 35
Step10:When the mold is 8 points full, it can be baked.
Step11:Put it into the pre heated oven. Bake at 180 degrees for 30 minutes. Take it out after baking. Shake out the hot air first, and then put it on the drying net until it is cool.
Step12:Slice the toast. Heat it on one side and put in the favorite. It's also good to make sandwiches. A nutritious and delicious breakfast will be ready.
Cooking tips:1. The fermentation and the final wake-up look at the state of the dough. The fermentation may be slow in winter. Please make sure that the fermentation is finished before the next step. 2. The formula is 450 grams of single flat top square toast. If you make Shanxing toast, multiply by 1.2 times. If you make more than one, please double to make it. 3. The temperature of each oven is different, so the baking time given is only for the oven. It needs to be adjusted by yourself. There are skills in making delicious dishes.
