Chinese Food

Cooking Steps

1. 

   Step1:Dry yeast powder, warm water, milk, egg, protein powder, sugar, high gluten flour, salt. Stir for 20 minutes.

2. 

   Step2:Use your hand to carry the lower ball. That's OK

3. 

   Step3:Directly divided into 2 pieces. Put into the toast bo

4. 

   Step4:Put it in the oven. Add a glass of boiling water. Ferment to 4 times the siz

5. 

   Step5:Preheat oven to 220 degrees (15 minutes recommended). Bake.

6. 

   Step6:Bake for 40 minute