Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Knead into a uniform dough. Be careful not to contact salt and yeast directly.

2. 

   Step2:Add softened butter. Knead thoroughly until extended.

3. 

   Step3:Ferment to twice the size in a warm place.

4. 

   Step4:Divide the fermented dough into three parts and knead. Cover with plastic wrap for 15 minutes.

5. 

   Step5:Take a good noodle and roll it into an oval shape. Then fold both sides and roll it thin. Roll it up from one section.

6. 

   Step6:The rolled dough is arranged in the toast box.

7. 

   Step7:Ferment in a warm place until the mold is 8 minutes full. Brush a thin layer of whole egg liquid on the surface. Bake in a 180 degree preheated oven for about 35 minutes.

8. 

   Step8:Finished product